Spicy Orange Curry Shrimp

Came up with this one at lunch time today because I was in a huge rush and it came out awesome!!! Makes 4 servings…Plus, 18g of protein per serving.

Ingredients:

• 12oz package of peeled frozen shrimp
• 2 tablespoons of blood orange flavored olive oil
• 1-2 cloves of minced garlic
• 1/2cp of chopped red bell pepper
• 1/2cp. Of chopped yellow bell pepper
• 1 cup of chopped asparagus
• 16oz canned artichoke hearts (drained)
• 1 teaspoon curry powder
• 1 teaspoon crushed red pepper
• S&P to taste

(Feel free to mess with the seasoning and vegetable proportions to your liking. You can also add a bit of orange zest if you do not have orange olive oil)

1. Heat the olive oil on medium-high in a skillet.
2. Add your veggies and seasoning and sauté for 4 to 6 minutes. Stirring occasionally.
3. Stir in your thawed shrimp and as the shrimp begins to release water turn your stove to high.
4. As the water begins to reduce remove from heat.

Let sit for a minute or so. Serve and enjoy!