Paleo Tuna Cakes

Makes 4 Large Cakes

Ingedients

• 2 Cans good quality Tuna
• 2 Eggs
• 2 Tbsp Almond Flour
• 2 Tbsp Coconut Flour
• 1 Tbsp Lemon Juice
• 1 tsp Mustard
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 Pinches Cayenne Powder
• Salt & Pepper to Taste
• Oil for Cooking (I used coconut oil, which did give it a slightly coconut-y taste.)

1. Mix together all ingredients in a large bowl until well combined.
2. Form mixture into 4 patties
3. Heat oil over medium-high head and cook the patties 3 minutes on each side, until golden brown.
4. Flip carefully to avoid braking them
5. Serve immediately