Anyone looking for a pasta substitute… Well I hear this is it.
Tofu Shirataki is a stunning pasta alternative made by blending the flour of the Konnyaku – a member of the Asian yam family and tofu. It is a healthy, uniquely textured noodle that has noodle lovers raving.
Tofu Shirataki has been pegged as a pasta alternative because unlike pasta, it’s gluten-free, low in calories and low in carbs! It’s also cholesterol-free, sugar-free, dairy-free, vegan and kosher certified. Offered in a variety of shapes including, macaroni, spaghetti, fettuccine and angel-hair we have enough to satisfy all your noodle needs!
It’s two servings per bag with only 20 calories per serving with on 3 carbs and no sugar!
You can buy all types online. Just Google it!
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