Made this little number tonight… Turned out pretty decent for what it is but made a few adjustments to the recipe. (which I highly recommend you do)
Added 2 cups of chopped lean ham to up the protein and also add a bit more ‘savory’ flavor to the dish. I would also up the butternut squash and cottage cheese to 2.25 cups each and be sure to use the large curd cottage cheese for better flavor and texture. (And no…. whole dairy foods are NOT bad for you).
Mix the parmesan and PANKO bread crumbs together without the olive oil and also be quick to just half and seed your squash. Cover with plastic wrap and nuke it for 8mins or so.
PERFECT post workout meal and super delicious.
-Stay Fit, Eric
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